Method:
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Preheat the oven to 190°C and line two baking sheets with parchment paper.
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In a large bowl mix together the flour, arrow root, cacao powder and baking powder.
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Line an 8" tine with baking parchment.
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Blend the dates and walnuts in the food processor until it forms a sticky dough (if too dry add more dates).
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Press the dough to the base of the tin and put in the freezer to firm.
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Place all of the filling ingredients into the food processor and blend until smooth. Add on top of the crust and place back into the freezer for 4 hours.
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Decorate with the berries.
