Method:
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Heat the olive oil and cook the onions until soft.
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Add the Garlic, Paprika and Chilli Flakes then cook for 1 minute. On a high heat, add the mushrooms stirring often until softened.
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Pour in the Vegetable stock and bring to the boil until the sauce thickens.
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Turn off the heat and stir in The Coconut Collaborative Cr*me Fraiche and a handful of Parsley.
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Follow pack instructions to cook the rice.
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Serve all together with the remaining parsley and an additional dollop of The Coconut Collaborative Cr*me Fraiche on top.
