Method:
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Place coconut, oats and cashews into a food processor or blender until left with a fine crumb, then transfer into a mixing bowl.
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Add all remaining ingredients and mix until well combined and it forms a ball.
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Take a heaped tablespoon of mixture, roll into a ball and put on a plate lined with baking paper, then repeat until all the mixture is used.
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Place in the fridge to set and store in an airtight container in the fridge.
