Method:
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Preheat oven to 220 degrees. Stir flour, baking soda, cream of tartar and salt, then rub in vegan butter to resemble breadcrumbs.
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Stir in sugar and add buttermilk and egg alternative.
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Bring together and roll out 2cm thick. Cut approx 12 scones and brush with some buttermilk.
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Bake 10-12mins and leave to cool.
