Method:
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Start by washing and roughly chopping the leeks, char over a flame for a few minutes each side then chop into bite sized pieces and pop in a pot with a drizzle of olive oil
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After a few minutes of frying the charred leeks add chopped garlic squeezing in 1/2 lemon, in a separate pot bring water to boil before adding the gnocchi and cook for around 2 minutes, saving a ladle of the gnocchi water
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Add the gnocchi and a ladle of the gnocchi water to the pot with leeks and garlic, stir in the yogurt, heavily season with salt and pepper then add in the chopped fresh herbs
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Sprinkle over chilli flakes and taste test, adding a little more salt and pepper if needed
