Method:
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In a small bowl, add in rolled oats, chia seeds, almond milk, 4tbsp oat yogurt and maple syrup and stir with a spoon to combine.
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Add oats and stir a few more times. Press down with a spoon to ensure all oats have been moistened and immersed in almond milk. Cover securely and set in the fridge overnight or at least 6 hours to set.
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The next day, loosen with a splash of water (or milk) if needed. Top with oat yogurt, or garnish with berry toppings as desired.
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Note overnight oats will keep in the fridge for 2-3 days, though best within the first 12-24 hours in our experience. Not freezer friendly.
